Otsu's Method Thresholding Making A 'shroud'

I'm trying to threshold an image using Otsu's method in Opencv: Although when I threshold it, some parts of the picture are completely surrounded by white and creates and ends u

Solution 1:

You do not need to manually find a sweet spot! Let OpenCV do it for you!

OpenCV has an adaptive thresholding algorithm exactly from problems like this, called adaptiveThreshold

This function divides the image into multiple sub-images, and thresholds each one individually. This means that it will find a nice threshold value for each part of the image and give you a nice and uniformly lit image. See this example.

Try this:

th3 = cv.adaptiveThreshold(blurred,255,cv.ADAPTIVE_THRESH_GAUSSIAN_C,\
        cv.THRESH_BINARY,11,2)

Update: Functions like these do not work perfectly out of the box. If it still creates artefacts like salt and pepper noise, you can try:

• Significantly increasing the blockSize. This can ensure that each block has a letter inside, which will hopefully mean the threshold will be chosen better. (e.g. Dividing the image into 25 blocks instead of 100. A blocksize of 11 pixels is very small.)
• First apply a blurring filter to ease out the bad spots creating the seasoning noise. (With the image name blurry I imagine that you've done this already.
• First the simple threshold function to just removes some noise. For example setting all pixels above 5 and below 100 equal to zero. Then after that apply the adaptiveThreshold.
• Follow @Mark`s advice by subtracting a blurred image from the original image. (See this thread)

I hope this helps!

Solution 2:

Instead of using Otsu's method try global thresholding method.

thresh_value = 50
ret,thresh= cv2.threshold(blurred,thresh_value,255,cv2.THRESH_BINARY)

change the thresh_value parameter until you get the result you want.

Get to know more about thresholding techniques please refer the documentation.